Aimee's Rockin' Raspberry Vinaigrette

1/8 cup sugar

1/4 cup olive oil

2 TB raspberry red wine vinegar

1/2 package (about 1/2 cup) lightly mashed raspberries

Mix well and enjoy on your favorite salad!

Frosty Orange Creme Layered Dessert

If you're an orange creamsicle fan, you'll really like this easy-to-make, summer dessert from Kraft.

INGREDIENTS :

2 cups orange sherbet or sorbet, softened
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) sweetened condensed milk
1/2 cup orange juice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

LINE 9×5-inch loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min.

MEANWHILE, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Gently stir in COOL WHIP. Spread over sherbet in pan.

FREEZE 3 hours. To unmold, invert pan onto plate; remove foil.